This is our new favorite thing! I found it on Heather's blog, which always has good stuff on it. You have to try it!
WHITE CHILI
2 Tbs. olive oil
2 medium onions, chopped
1 - 4 oz can chopped green chilies
4 cloves garlic, minced
1/4 tsp cayenne pepper
2 tsp. cumin
1 1/2 tsp. oregano
4 chicken breats, cooked and shredded
5 cups chicken broth
3 - 16 oz cans of white beans, undrained
3 cups Monterey Jack Cheese, shredded (Pepper Jack is even better!)
Directions:
Saute onions, green chilies and garlic in olive oil and add spices. Combine beans, broth, and chicken with onion mixture. Stir over medium heat and gradually add the grated jack cheese. Stir until all cheese is melted and combined well with other ingredients. Heat to desired temperature. *I would halve it if you are only cooking for 2 people, but don't halve the spices!